Give Choice to Customers - But, Not Many!
Typical Mathi Fry Served with Kerala Meals I have a suggestion to all the restaurants owners out in Kerala where they serve fried fish! I'm not sure if my opinion goes well with them. However, this is my take on it. Most typical restaurants/hotels in Trivandrum and in new fish hub at Vizhijam, ( even the hotels which the vloggers praise about the food), overcook, resulting in a tough texture that masks their delicate flavor. Also, in case of fish curry, they fish too is over-cooked in gravy! This over-frying is usually done with low priced fishes like Koyala, Ayila, tuna and mathi or chala. WhY DO YOU FRY THE FISH WAY TOO LONG! I guess, most people prefer fish which is fried like a crispy piece. But in this process it's looses their distinct flavor and it's difficult to appreciate the fine taste.This is where I have a problem! I like to taste the unique taste, enjoy the succulent white flesh of the fish! 😣 Solution for this - Two approaches! Give it a try Here's ...