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| Dash of rum before dinner ( Drink Responsibly) |
With all the bottles bone dry, this is the brand I have to turn on the beginning of the month. Of late, I have been taking a drink before dinner. Not a good thing, but somehow I seem to reach for the glass.
A question popped up!
Why do military give booze supplies to soldiers? Is it a part of the old English history or it's been there since the old times of kings. Probably, I need to find out more about it.
Btw, is there any brew which military used to make in the early years. We have a lot of names on the bottles like Jawan, Officers Club, etc.
While drinking Jawan run, I had an epiphany moment!
I feel military should distill a single malt and name it Kargil or Siachen, Kardungla pass, Ladak, Madras Sappers,etc. It should be managed by retired army staff, probably make wine, run, brandy and wiskey. In this context, a vineyard managed indirectly by army which gives option for civilians to do voluntary work in collecting grapes, tending to the space, helping in the process, and also assisting in making fine quality wines.
...Probably, it could be a done by a liquor manufacturer but licensed given by military. Probably, a good percentage should be supplied to military!
And, from the profit, a percentage should be given to the military for welfare purpose or a lump-sum amount from the profit will be given to the family of fallen soldiers.
Curious Konnections
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